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Effects of sodium chloride, phosphate type and concentration, and pump rate on beef biceps femoris quality and sensory characteristicsBAUBLITS, R. T; POHLMAN, F. W; BROWN, A. H et al.Meat science. 2005, Vol 70, Num 2, pp 205-214, issn 0309-1740, 10 p.Article

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HPLC method for detection of ergotamine, ergosine, and ergine after intravenous injection of a single doseMOUBARAK, A. S; PIPER, E. L; JOHNSON, Z. B et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 1, pp 146-148, issn 0021-8561Article

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Effects of end-point temperature and fat level on the residual cholesterol in ground beef pattiesHUSKEY, L. L; BROWN, H. G; LEWIS, P. K et al.Journal of food quality. 1993, Vol 16, Num 3, pp 187-196, issn 0146-9428Article

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